At Fat Macs, we’re passionate about bringing the art of French macarons to life. Founded in 2020 by Tina Brown, her journey started with a love for these delicate confections and a challenge to master the craft. Tina always admired macarons but believed they were too difficult to make—until she decided to take on the challenge as a new hobby. It took nine months of trial and error, endless recipe tweaking, and honing techniques before she created her first successful batch.
Fast forward to today, and Tina has transformed her passion into a thriving business, crafting custom macarons that are as delicious as they are beautiful. You can find Fat Macs year-round at vendor markets, festivals, and street fairs.